32 Irish pubs nab a place in the 2017 Michelin 'Eating Out in Pubs' guide
32 Irish pubs across fifteen counties have retained their listings in the 2017 Michelin 'Eating Out In Pubs' Guide.
25 are in the Republic of Ireland and seven are in Northern Ireland.
County Down leads the way with six listings followed by Cork on five, Clare with four and Kildare with three.
Antrim: Billy Andy’s at Mounthill, near Larn.
Clare: Morrissey’s (Doonbeg), Vaughan’s Anchor Inn (Liscannor), Wild Honey Inn (Lisdoonvarna) and Linnane’s Lobster Bar (New Quay)
Cork: Mary Ann’s (Castletownshend), Poacher’s Inn (Bandon), Deasy’s (Clonakilty), Cronin’s (Crosshaven) and Toddies at The Bulman (Kinsale)
Down: Pheasant (Annahilt), Poacher’s Pocket (Comber), Parson’s Nose and Plough Inn (both in Hillsborough) Pier 36 (Donaghadee) and Balloo House (Killinchy).
Dublin: Old Spot and Chop House (both in Ballsbridge)
Galway: Moran’s Oyster Cottage (Kilcolgan) and O’Dowd’s (Roundstone)
Kerry: O’Neill’s Seafood Bar (Caherciveen)
Kildare: Harte’s (Kildare),Ballymore Inn (Ballymore Eustace) and Fallon’s (Kilcullen)
Leitrim: Oarsman (Carrick-on-Shannon)
Louth: Fitzpatricks (Jenkinstown)
Mayo: The Tavern (Murrisk) and Sheebeen (Westport)
Sligo: Hargadons (Sligo Town)
Tipperary: Larkins (Garrykennedy)
Wexford: Lobster Pot (Carne)
Wicklow: Byrne & Woods (Roundwood)
