A new restaurant is opening in Powerscourt Townhouse Centre this week.
Entrecôte Dublin is to open its doors at 13 Clarendon St in Dublin 2 on Thursday, September 25th.
They will serve award-winning Irish steak in Dublin.
Diners will enjoy a green salad starter with pickled onions, Irish sourdough bread with local butter and Achill Island seaweed salt, followed by two servings of Tipperary beef steak drenched in Entrecôte’s world-famous secret sauce, accompanied by bottomless hand-cut crispy French fries made with Irish potatoes for just €29.95.
In a rare move for the capital, the restaurant will operate on a walk-in-only basis, with no bookings.
In a move designed to showcase the best of Irish produce, Entrecôte Dublin is to serve Tipperary beef and potatoes harvested in Co Donegal exclusively.
For those with room for more after their two-course meal, Entrecôte Dublin has enlisted French pastry chef Ludovic Lantier, who will offer patrons a selection of desserts for €10.
The desserts include apple tart, profiteroles, chocolate mousse and Irish coffee.
The restaurant will also offer a wine list curated by manager and sommelier Tanguy Gros Daillon.
Entrecôte Dublin will open Wednesday and Thursday from 5pm to 10pm, and Friday to Sunday from 12pm to 10pm.
For more information, visit entrecotedublin.com.
