Sweet and sour pork with prunes, raisins and pine nuts

Jo Bettoja, whose food I adore, served us this rich sweet and sour stew in her home in Rome.

Sat, 11 Nov, 2006 - 13:33

Darina Allen

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Courts Place: Rome Person: Jo Bettoja

<p> Clair Byrne and Ger Cooke from Heineken Ireland; Katherine Fitzpatrick from The VQ; Alexandre Petit, group executive chef of Trigon Hotels; Orla McAndrew, chef; Pierce Lowney from Trigon Hotels; Brian Murray, chef and owner of The Glass Curtain; Nascimento Nunes, head chef at Paladar; Kieran O’Driscoll and Deirdre O’Driscoll from TS Events; along with the Lord Mayor of Cork, Cllr. Kieran McCarthy, at the launch of Cork on a Fork Festival. Pictures: Joleen Cronin</p>

Cork on a Fork food festival showcases the best of Cork's culinary culture

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