Slow-Cooked Lamb Shanks in red wine and juniper berries, with parsnip mash

A great alternative to the Sunday roast. The more time given to its cooking, the greater the flavours and texture.

Sat, 31 Jan, 2009 - 15:14

Darina Allen

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<p>From steak, salmon and chicken- here are five classics to try on the barbecue this bank holiday weekend.</p>

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