Rum promoter's shark-hunting plan causes outrage
A popular rum promoter has angered environmentalists with his plan for a shark-hunting tournament in the Dominican Republic similar to one he organised after the release of the movie Jaws.
Newton Rodriguez has said he is planning to hold the tournament in February in waters just south of the capital of Santo Domingo following requests from supporters.
The head of the Caribbean country’s Natural Resources Department said he will not allow such a tournament because he aims to protect the country’s wildlife.
Dr Bautista Rojas Gomez also said Mr Rodriguez had not submitted a permit application.
The newspaper Listin Diario recently quoted Mr Rodriguez as saying that tourism dropped and people grew afraid of sharks after the blockbuster hit Jaws was released in 1975, leading him to organise a shark hunt a year later that he qualified as extremely successful.
“It was the awakening of Dominican tourism. People began returning to the beach and people from all over the world began to visit us,” he was quoted as saying.
Mr Rodriguez, who has served as promoter for local rum company Barcelo, could not be reached for comment.
Tournament organisers have said that the sharks hunted should weigh more than 45 kilograms.
Conservationists around the globe reacted swiftly to news about the tournament.
Rafael Garcia, director of Spanish-based Planeta Buceo, an online scuba diving and travel site, launched a petition that has gathered more than 1,200 signatures. He and others requested that Dominican president Danilo Medina stop the tournament.
“It causes us great sadness that people hunt sharks for fun and see them as an obstacle to tourism,” Mr Garcia said in a telephone interview from Spain.
He said he learned about the tournament by reading comments from outraged divers on several international forums.
Shark hunting tournaments are relatively rare, although an estimated 26 million to 73 million sharks are caught annually, especially to meet demand in countries like China where shark fins are used to make soups and traditional cures.
