Ferguson puts wine up for auction

Part of the wine collection of former Manchester United manager Alex Ferguson is to be sold at auction today.

Ferguson puts wine up for auction

Part of the wine collection of former Manchester United manager Alex Ferguson is to be sold at auction today.

The wines will be offered at a sale in Hong Kong in the first of three auctions expected to raise a total of more than £3m, Christie’s said.

Further sales will take place in London on June 5 and online from June 9 to 23.

The collection on sale today features many fine and rare wines including six bottles of Romanee-Conti Grand Cru of 1999 vintage, the year Ferguson won the Champions League with Manchester United.

This lot will be sold with a team shirt signed by the former manager.

Alex is known for his good taste in wine. When he was in charge at Old Trafford he was said to enjoy a post-match glass with even the fiercest of rivals.

He said: “I am pleased to be working with Christie’s to share one of my life’s pleasures. My interest in wine began during a scouting trip in France and, over time, my enjoyment of discovery and collecting grew.

“The importance of collecting wine was that it served as a distraction and gave me a balance in my life that helped me in dealing with the intensity and demands required of me as the manager of Manchester United.

“In retirement, I now have the time to visit the places and people that will feed my passion, so I felt it made sense to release a large number of the wines I had collected over the years. I hope many will enjoy exploring my collection.”

David Elswood, head of wine at Christie’s, said: “While Alex Ferguson’s reputation and standing in football is renowned the world over, we are thrilled at Christie’s to be able to showcase his exceptional taste in fine wine.

“This collection includes a roll-call of impressive wines, including one of the most comprehensive groups of Domaine de la Romanee-Conti that we have ever offered at auction.

“It is remarkable to see that Alex’s talent of picking quality players for the pitch also extends to picking sensational wines for the cellar.”

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