Move over Easter eggs, the hot cross bull is here

Apart from Easter eggs and a few extra days off here and there, hot cross buns are one of our favourite things about this time of year.

Now Cork restaurant Coqbull has introduced a ‘hot cross bull’.

A beef burger with Canadian maple bacon, cheddar cheese, pickled red onion, Coqbull sauce, lettuce and tomato.

All married together in a hot cross bun.

Would you take a bite?

By Anna O'Donoghue

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