Louis Fitzgerald pub and hotel group sustains €37m hit to revenues during Covid

Louis Fitzgerald Pub And Hotel Group Sustains €37M Hit To Revenues During Covid Louis Fitzgerald Pub And Hotel Group Sustains €37M Hit To Revenues During Covid
Kehoes pub in Dublin city centre, part of the Louis Fitzgerald pub and hotel group. Photo: Collins
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Gordon Deegan

The pub and hotel group which owns Kehoe's and the Stag's Head in Dublin last year sustained a €37 million hit to revenues due to Covid-19 pandemic impact on the hospitality industry.

That is according to new accounts lodged by the Louis Fitzgerald pub and hotel group’s holding company, Burtse Ltd which show that the business recorded a pre-tax loss of €306,598 in the 12 months to the end of June last.

Over the 12 months, revenues reduced by 70 per cent reducing from €53 million to €16 million. The revenue drop is even more acute at 76 per cent from pre-Covid year revenues of €71.39 million in fiscal 2019


Government restrictions resulted in the closure of the group’s pubs for much of the year under review and the group received Government Covid-19 grants of €5.72 million.

The directors note that the current situation is dynamic “and there are continuous uncertainties surrounding the duration of the pandemic, future disruptions to the hospitality industry and the industry’s speed of recovery”


They state however that the group “is in a strong financial position to withstand potential future challenges in this context”.

The directors state that “management aims to increase the profitability of the company through increasing turnover and management of its operating costs”.

Pay to directors, Louis Fitzgerald and his wife, Helen declined from €408,345 to €318,292 last year.

The two lead the family owned Louis Fitzgerald group where the Fitzgerald adult children now take a prominent role in the running of the business.

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The group’s businesses include well known Dublin City centre pubs, Stag’s Head, Kehoes, Bruxelles, The Gin Palace, Grand Central and Quays Temple Bar.

The group also operates An Poitin Stil, The Laurels, Palmerstown House, The Roost, Annie May’s, Carroll’s, The Arlington Hotel and The Louis Fitzgerald Hotel.

Numbers employed by the business decreased by 148 from 825 to 677 last year as staff costs, including directors’ pay - more than halved from €14.7 million to €5.8 million.

Burtse recorded the pre-tax loss after taking account of non-cash depreciation costs of €3.5 million. It enjoyed operating profits of €825,307 and paid out €1.13 million in interest payments to give the pre-tax loss of €306,598.

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