Irish pubs feature in Michelin food guide
34 Irish pubs feature in the latest international Michelin ‘Eating Out In Pubs’ Guide for 2014.
That includes 27 in the Republic and 7 in the North, spread out across fifteen counties.
Five of them are new listings – Byrne & Woods (Roundwood), Tavern (Murrisk), Fallon’s (Kilcullen), Linnane’s Lobster Bar (New Quay) and Morrissey’s (Doonbeg).
Wild Honey Inn (Lisdoonvarna), Deasy’s (Clonakilty) and Toddy’s at The Bulman (Kinsale) received Inspector’s Favourite listings.
Pheasant (Annahilt), Coyle’s (Bangor), Lisbarnett House (Comber), Grace Neill’s and Pier 36 (both in Donaghadee) and The Parson’s Nose and The Plough Inn (both in Hillsborough).
Mary Ann’s (Castletownshend), Poacher’s Inn (Bandon), An Súgan and Deasy’s (Clonakilty), Cronin’s (Crosshaven) and Toddies at The Bulman (Kinsale)
Morrissey’s (Doonbeg), Vaughan’s Anchor Inn (Liscannor), Wild Honey Inn (Lisdoonvarna) and Linnane’s Lobster Bar (New Quay)
Crockets on the Quay (Ballina), The Tavern (Murrisk) and Sheebeen (Westport)
Moran’s Oyster Cottage (Kilcolgan) and O’Dowd’s (Roundstone)
O’Neill’s Seafood Bar and QC’s (both in Caherciveen)
Ballymore Inn (Ballymore Eustace) and Fallon’s (Kilcullen)
Chop House (Ballsbridge)
Hargadons (O’Connell Street, Sligo)
Fatted Calf (Glasson)
Lobster Pot (Carne)
Byrne & Woods (Roundwood)
- Sign up here to receive news by email. Once per day, no spam.