Sweet taste of success for jam makers
Folláin preserves, based in Cúil-Aodha, west Cork, have just joined forces with Horgan’s Delicatessen Supplies in order to distribute its award-winning range of preserves to retail outlets throughout the country.
Sticking to its no-additives policy has paid off for Irish food producer Folláin, as consumers discover its range of low-GI, no added sugar or salt, additive-free jams.
Folláin is now the fastest growing preserves brand in Ireland with year-on-year sales growth of +20%.
Folláin creates a range of delicious, fresh fruit jams, marmalades, relishes, sauces, and salsa’s from 100% natural ingredients.
“New product innovation has always been key to our brands’ ongoing success,” says owner Peadar O’Lionaird.
“And now with the help of Horgan’s extensive distribution network, we aim to at least double our sales in the next year.”
All Folláin’s products are 100% natural and guaranteed to be free from any chemicals, additives, or artificial ingredients.
Folláin jams are made with only 100% pure whole fruit and are 100% fat and gluten free.
A new innovation from Folláin is their no added sugar or salt range of jams, marmalades, sauces, and relish and are ideal for those who are watching their overall sugar and salt intake.
Two of these new Folláin no added sugar products have recently won awards at The Great Taste Awards run by the Guild of Fine Food Retailers.
To order Folláin preserves, contact Horgan’s at (025) 41200 or send an e-mail to sales@horgans.com.
Folláin’s head office is Ballyvourney Industrial Estate in Ballymakeera, which can be contacted at (026) 45288.
